Calcein Blue

CAS No. 54375-47-2

Calcein Blue( —— )

Catalog No. M24531 CAS No. 54375-47-2

Calcein Blue is a blue-fluorescent, short-term dye.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    Calcein Blue
  • Note
    Research use only, not for human use.
  • Brief Description
    Calcein Blue is a blue-fluorescent, short-term dye.
  • Description
    Calcein Blue is a blue-fluorescent, short-term dye.
  • In Vitro
    The fluorescence of Calcein Blue (CB) is quenched by the Fe2+ ion in the Calcein Blue-Fe2+ complex. When dopamine is added to a solution of the Calcein Blue-Fe2+ complex, a dopamine-Fe2+ complex is formed as the result of a ligand exchange reaction between Calcein Blue and dopamine which permits the fluorescence from Calcein Blue to be recovered. The fluorescence intensity at the wavelength of 440 nm (at the excitation wavelength of 340 nm) is found to be proportional to the concentration of the dopamine added to the Calcein Blue-Fe2+ complex solution, which permits dopamine to be quantitatively determined. The Calcein Blue-Fe2+ complex shows a high selectivity for dopamine among the catecholamines and related compounds examined.
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    54375-47-2
  • Formula Weight
    321.28
  • Molecular Formula
    C15H15NO7
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:6 mg/mL (18.68 mM; Need ultrasonic and warming);H2O:< 0.1 mg/mL (insoluble)
  • SMILES
    O=C(O)CN(CC(O)=O)CC1=C(O2)C(C(C)=CC2=O)=CC=C1O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Sankaranarayanan R, et al. A new fluorimetric method for the detection and quantification of siderophores using Calcein Blue, with potential as a bacterial detection tool. Appl Microbiol Biotechnol. 2015 Mar;99(5):2339-49.
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